Thursday, June 2, 2011

Black Bean and Corn Salsa

Last night for dinner we had the yummiest salsa. It was something we just made up, and it turned out so good!!

6 Roma tomatoes
1 small yellow onion
1 jalapeño, seeded
1 Cup black beans
corn cut off 3-4 ears of cooked corn
1 Tbsp. chopped cilantro
juice from 1/2 lime
salt and pepper to taste

chop tomatoes, onion and jalapeño
combine all ingredients

When we make it again I think 1/2 a jalapeño would be better, but I don't like things too spicy. Chris liked it just the way we made it.

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